2 - Lunch, Salad
shrimp uncooked
chili powder
butter or oil
fresh corn kernels
bok choy (or watercress)
cherry tomatoes
lime juice
Use flavorful cooking greens such as bok choy or watercress.
Dust shrimp with chili powder.
Sauté in butter or oil (or a combination) with fresh corn kernels and bok choy (or watercress).
Add halved cherry tomatoes and lime juice at the last minute.